Wine & Food Society of Ballarat
Dinner 789
Annual General Meeting
Thursday 17th May 2018
CANAPES
Cheese Gougeres
Smoked Salmon on Potato Blinis, Horseradish and Salmon Pearls
Krug Grand Cuvee
2012 Eminence The Assembly
ENTRÉE
Lightly cured King Fish, Cultured Cream, Pickled Fennel and Yarra Valley Caviar
2005 Tyrrells Vat 1 Hunter Semillon
2009 Pooles Rock Semillon
MAIN
Hopkins River Porterhouse marinated in Blue Cheese, textures of Onion and Potato Gratin
2002 Penfolds St Henri
2009 Chateau Branaire Ducru Bordeaux
2005 Chateau Giscours Margaux
DESSERT
Apple Cider and Calvados Trifle
1990 De Bortoli Noble One
Food Master: Andrew Lewis
Wine Master: Andrew Bradley
Head Chef: Shannon Easton
Consulting Chef: Ian Curley
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