 Thursday 26th May 2022 Canapes Beef Tartare, Scallops |
2013 Heemskerk Coal River Valley Chardonnay Pinot Noir
Entrée
Local Salt Kitchen Wagyu beef pastrami, tuna remoulade, fried caper, parmigiano reggiano
2007 Gros Frere et Sceur Echezeaux
2014 Domaine Robert Chevillon Nuits St. Georges ter Cru Les Chaignots
Mains
Ox cheek bourguignon, local mushroom, local Salt Kitchen lardons, whipped potato
2015 Benevelli Piero Langhe Nebbiolo
2002 Wendouree Shiraz Mataro
1990 Penfolds Cabernet Sauvignon Bin 707
Dessert
Warm dark chocolate & pear gateau, vanilla ice cream
2006 Le Tertre Du Lys D’Or Cuvee d’Exception
Head Chef: Philippe Desrettes
Food Master: Andrew Lewis
Wine Master: Andrew Rowan
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