Dinner 829
Thursday 16th June 2022
Mr Jones' Restaurant
Canapes
Fried choux pastry, chopped duck liver, pickled ginger wasabi leaf Savoury Thai cup cake
NV Sorby Adams Shiraz Morticia
Entrée
Quince, palm sugar, chilli, lime, prawn floss Betel leaf, smoked pork sausage, ginger, roasted rice
2013 Tyrrell's Sémillon Vat 1
2017 Mader Riesling Rosacker Mains
Southern curry of “western plain’ suckling pig, curry leaf. Stir fried brussels sprout, house made Chinese spiced bacon
2006 La Fornace Brunello di Montalcino Riserva 2012 Domaine des Sénéchaux Châteauneuf-du-Pape 1995 E. Guigal Côte-Rôtie Brune et Blonde
Dessert
Belgium chocolate cake, whole mandarin sorbet
2013 Royal Tokaji Wine Co. Tokaji Aszú 5 Puttonyos
Head Chef: Damien Jones Food Master: Andrew Lewis Wine Master: Andrew Rowan
0 comments:
Post a Comment