Menu Dinner 863

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Thursday 17th July 2025 

Canapes . Tempura scallops with ginger & soy . Potato roesti with steak tartare . Chorizo, fennel & cauliflower tartlets 

1. Rockford Black Shiraz 2021 disgorgement 

Entrée . Duck waffle- sweet potato waffle, duck liver mousse, roasted duck breast, crispy prosciutto, orange glaze 

2. Tibooburra Yarra Valley Pinot Noir 2010 3. Felton Road Pinot Noir 2008 

Main . Lamb rolled with herbs, semolina & white anchovy on celeriac & potato puree topped with salsa verde 

4. Pauletts ‘The Quarry’ Mourvèdre 1998 (donated by Wayne Spring) 5. Three Hills Petit Verdot 2008 (donated by Wayne Spring) 6. Perrin Crozes-Hermitage 1998 

Dessert . Quince & lemon tart with white chocolate cremeux 

7. Pieropan Le Columbare Recioto di Soave Classico 2020 

Food Master: Anthony Singleton 

Wine Master: Paul Martino 

Host: Wayne Spring 

Head Chef: Kath Hotchkin

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