Cellar List Nov 2015

Drawrick: Cellar Dwellers

Wine & Food Cellar Nov 2015

Menu Dinner 762

Menu Dinner 761

Dinner 761 Meeting

@ Theatre Retiring Room, Sovereign Hill

Canapés

Chicken Liver Parfait on herb crostini with fig jam Beetroot cured salmon with fennel ceviche and tomato dressing 

Arras Grand Vintage 2004

Entree

Tempura battered king prawns, thai noodle salad, sweet chilli dressing Kusuda Riesling 2009

Mesh Eden Valley 2003

main course

confit shoulder of lamb, potato, black pudding & carrot mille feuille, panache of seasonal vegetable, red currant and rosemary jus

Penfolds bin 407 cabernet sauvignon 1996 Lindemans st George cabernet sauvignon 1996 Zema estate family selection cabernet sauvignon 2000

Dessert

Homemade profiteroles with chocolate fudge and fudge sauce 

Chateau coutet 2005

CHEF : MARK COOPER 

FOOD MASTER : ANDREW BRADLEY 

WINE MASTER : DEAN STEVENS 

Cellar List Sept 2015

  

September Wine List

Menu Dinner 760

Dinner 760 Meeting @ Campana’s

Canapés

Tataki of Wagyu, quail egg yolk, roasted garlic and mild chilli sauce

Goat cheese tortellini, burnt butter Chicarron, scallop quenelle, Ross’ candied lime

2004 H Blin & Co Champagne ‘Millesime’

Course 2

Asparagus, beetroots, kingfish, kimchi mayo 

2009 Ronco dei Tassi ‘Clic’

2004 Tomboy Hill ‘The Scotsburn’ Chardonnay

Course 3

Rabbit, morels, broad beans

2000 Rosemount Balmoral Syrah

1994 Cantina Di Santadi Carignano de Sulcis

Course 4

Lamb, cauliflower, eggplant, tahini 

1998 St Huberts Cabernet Sauvignon

1998 Brusset Le Grand Montmirail Gigondas

Dessert

Citrus and pear

2006 Clos Guirouilh moelleux

CHEF : PETER FORD 
FOOD MASTER : DEAN STEVENS

WINE MASTER : ANDREW BRADLEY 

August Wine Cellar List

Cellar List August 2015

Menu Dinner 759

Dinner 759th Meeting 

@ Mitchell Harris

Canapés Chef’s selection

Mitchell Harris Sabre 2011

Entree

Pomegranate glazed quail breasts, sweet corn puree

date, pickled fennel, orange and mixed grain salad with pomegranate dressing

d’Esclans “Whispering Angel” Rose 2010

 Willow Creek Chardonnay 2008

Main

Slow cooked lamb canon, saltbush dukkah, beetroot, potato gratin and seasonal greens

Petaluma Cabernet Merlot 1994

Brancaia TRE 2007

Mitchell Harris Cabernet Sauvignon 2009

Dessert

Coconut crusted chocolate delice, salted caramel & Shiraz jelly

Seppelt Grand Muscat DP63

CHEF | FOOD MASTER | WINE MASTER |

DIANNE RAY ANDREW LEWIS DEAN STEVENS