BWFS

Thursday 16 th April 2026 Canapes Beef and potato croquette, Japanese mayo, parmesan. Smoked Salmon pinwheel, wasabi cream fraiche, dill. Tandoori chicken crostini, mint yoghurt, coriander. NV Podere ii saliceto Lambrusco Di modena A/bone Entree Chilli and peanut buttered prawn and chorizo skewer, citrus minted cous-cous, pea foam, candied lemon. 2021 Zind-Humbrecht Gewurztraminer Roche roulee' 2014 Schloss Johannisberg Riesling Grunlack Spatlese Main Confit Pork Adobo, saffron Jollof rice, buttered sesame bok choy, toasted peanuts. 2012 Seppelt Pinot noir Drumborg vineyard 2010 Te/mo Rodriguez Pegaso Granito sierra de Gredos   2018 Tertini Wines Pinot Nair Dessert Chocolate espresso marquise, rhubarb compote, pistachio mascarpone, raspberries, chocolate shard, peppermint crumb. 2018 Kopke Porto Late bottled vintage Food Master: Anthony Singleton Wine Master: Grant De Mamiel Head Chef: Ms Jamie Murray