BWFS

Thursday 21 st May 2026 Canapes Oyster, mignonette dressing. Rare Sher Wagyu beef, horseradish crème, pepperberry cracker. Mushroom parfait, confit garlic sourdough, thyme, pickled mushroom. House-made focaccia, Inglenook butter. NV André Clouet Champagne Bouzy Grande Réserve Brut Entrée Scallop ceviche, buttermilk, herb oil, cucumber, nasturtium, radish, finger lime pearls, Yarra Valley salmon roe. 2018 McGuigan Sémillon Bin 9000 2023 Torzi Matthews Riesling Frost Dodger Main Sher Wagyu rostbiff, red wine jus, beetroot puree, potato gratin, seasonal vegetables. 2007 Mauro Veglio Barolo Roche dell’Annunziata 2008 Moss Wood Cabernet Sauvignon 1997 Seppelt Shiraz Reserve Great Western Vineyard Dessert Flourless chocolate and beetroot cake, beetroot ripple ice cream, candied beetroot, chocolate soil. ‘15 Mitchell Harris ‘Sabre’ Ratafia Pinot Noir Food master Anthony Singleton Wine master Grant de Mamiel Chef Pe...