BWFS

Pyrenees Unearthed Wine + Food Festival

What? Pyrenees Unearthed Wine + Food Festival

Where? Avoca

When April 6 2019

How? https://tinyurl.com/yydrnxmr

Cost? $22 early bird

@pyreneesunearthed

Plate Up Ballarat 2019

What? Plate Up Ballarat second edition

When? 1-31 May 2019

Where? You name it: Craig's, Mitchell Harris etc

How? https://www.plateupballarat.com.au

Cost? Depends

Kate Davis Director

Menu Dinner 797

Thursday 21st February 2019

CANAPES

Rosemary & potato bread, basil & parsley oil

Gougere, crème fraiche, salmon roe, smoked jelly

NV – Ruinart - Blanc de Blancs

ENTRÉE

Duck neck merguez sausage

2013 – Seppelt – Drumborg - Riesling

2014 – Wagner Stemple – Gutswein – Riesling

MAIN

Grilled beef skirt, braised ribs, orange

Zucchini, smoked tomato, almonds, marinated feta, mint

1993 – Peter Lehmann – Cabernet Sauvignon

2002 – Birks - Wendouree – Cabernet Sauvignon

2007 – Cape Mentelle – Cabernet Sauvignon

DESSERT

Peaches & cream, vanilla cream, lemon verbena & rosé jelly, peach sorbet

2011 – Chateau Fontaine – Sauternes

Food Master: Andrew Lewis

Wine Master: Anthony Singleton

Head Chef: Damien Jones

Fancy a trip to Piedmont?

https://mailchi.mp/d2f9e98c5324/tour-barolo-barbaresco-with-gary-walsh-ethereal-wines?e=4200bcefbf

This looks like fun, let me know if you're interested. I might join you.

FIRST TASTE

What? First Taste

Where? Mitchell Harris Wines

When? February 13

How? first-taste-2

Cost? $60.00

What? Summer Seasonal Dinner Event
Where? Talbot Provedore & Eatery
42 Scandinavian Crescent Talbot 3371
When? Saturday March 23
6.30pm-10.00pm
How? http://talbotprovedore.com.au/
Cost? $165 per person