726th Dinner – August 16, 2012
Café Lekker
President: Dean Stevens
HORS D’OEUVRES
Roast pumpkin soup shooter with ginger foam
Smoked salmon and cream cheese roulade served on a Bellini
Bodegas Hidago La Gitana Manzanilla Sherry
Seppelt DP 116 Amontillado Sherry
ENTRÉE
Garlic and chilli prawns on an avocado and tomato salsa with balsamic glace
2004 Tomboy Hill “The Scotsburn” Chardonnay
2005 Crawford River Riesling
MAIN
Lamb rogan josh with pearl couscous, charred naan bread and mint riata
1995 M. Chapoutier Meysonniers Crozes Hermitage
2002 Donnafugata Sedare Nero d’Avola
DESSERT
Rhubarb profiterole with Kahlua chocolate sauce
1983 Chateau Rieussec Grand Cru Sauternes
TEA & COFFEE
Chocolates from Sweet Decadence – Coffee Log and Rum & Raisin
1965 All Saints Vintage Port
Chefs: Ben Veldhuis & Matt Meadows
Food Master: John Coco
Winemaster: Mal Anderson
Cork Award Graeme Harvey
Fork Award Degan Murphy
Best Course Entree
Best Wine 1965 All Saints Port
