Menu Dinner 758
Dinner | 758th Meeting
@ Kambei, Main Road
Seikyo Junmai Ginjo Omachi Sake
鮮魚の刺身 Sashimi - tuna, salmon and king fish
海老フライ巻き Ebi-fry maki - crumbed prawn sushi roll with fruit vinegar sauce and mayo
茶わん蒸し Chawanmushi - steamed savoury egg custard soup with dashi stock Giaconda Chardonnay 2010
Domaine Alain Chavy Les Folatieres 2009
イカの天ぷら Ika tempura - squid in tempura butter and sweet potato / green beans Beblenheim Heimberger Alsace Riesling 1997
西京焼き Saikyoyaki - grilled miso marinated black cod with pickled cucumber and sweet dashi egg roll Chateau Prieure - Lichine 1982
和⽜牛ステーキ Wagyu beef steak - Wagyu shoulder beef with shiitake, enoki and truffle mushroom sauce ご飯 Steamed rice
お味噌汁 Miso soup Penfolds 707 1997 Lindeman HRB BIN 6600 1983
デザート Dessert
Homemade green tea and brown sugar pannacotta with black sesame ice cream
Kracher Beerenauslese 2002
CHEF YUTAKA KIMURA
FOOD MASTER ANDREW LEWIS
WINE MASTER DEAN STEVENS
Menu Dinner 757
Menu Dinner 757
Craig's Hotel
18/6/15
President Shaun English
Chef Shannon Easton
Food master Andrew Lewis
Wine master Dean Stevens
Bastille day
Bonjour Bob!
Welcome to the Bastille Day French Festival which will, for the first time in Melbourne, bring together French, Francophile and Australian communities for two days of celebration on 18 and 19 July. A cultural program will bring a taste of all things French to Melbourne, including entertainment, children’s activities as well as a fabulous selection of French food and wine in and around the historic surrounds of the State Library Victoria. Visit the site for the full program www.bastilledaymelbourne.com.au
Highlights include:
French Wine Masterclass: Sunday 19 July // 1pm to 3pm // 4pm to 6pm // Mr Tulk café $70 (70 tickets available)
Hosted by French sommelier and vigneron from Burgundy, Alexandre Rougeot from Clos Cachet, this masterclass will allow you to discover the stories behind different French wines and terroir while tasting five wines from the Champagne, Burgundy, Loire Valley and Provence regions. The wines will be accompanied by a selection of savoury bites.
Hosted by French sommelier and vigneron from Burgundy, Alexandre Rougeot from Clos Cachet, this masterclass will allow you to discover the stories behind different French wines and terroir while tasting five wines from the Champagne, Burgundy, Loire Valley and Provence regions. The wines will be accompanied by a selection of savoury bites.
Champagne Masterclass: Sunday 19 July //11am to 12.30pm// Mr Tulk cafe $65 (35 tickets available)
Hosted by brand representative for the iconic French champagne Pommery, in this masterclass you will learn more about the champagne making process, while tasting four different types of one of the most well-known French traditional champagnes accompanied by a selection of delicious macaroons.
The French lunch: Sunday 19 July // 12pm to 2.30pm // the Moat restaurant & bar Be Frenchy and come enjoy a beautiful home style lunch cooked by a French chef, complemented by cheeses from a French cheese maker and mouth-watering dessert from a French patissier. Learn more about French traditional cuisine while savouring your French Sunday lunch with a glass of wine!
Kind regards,
Nicola
Nicola Savage
Bastille Day Festival Project Manger
French-Australian Chamber of Commerce & Industry
Level 10 / 155 Queen Street | Melbourne VIC 3000 | Australia
Bastille Day Festival Project Manger
French-Australian Chamber of Commerce & Industry
Level 10 / 155 Queen Street | Melbourne VIC 3000 | Australia
T. (+61 3) 9600 0000 | F. (+61 3) 9600 0005
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