BWFS

Menu Dinner 760

Dinner 760 Meeting @ Campana’s

Canapés

Tataki of Wagyu, quail egg yolk, roasted garlic and mild chilli sauce

Goat cheese tortellini, burnt butter Chicarron, scallop quenelle, Ross’ candied lime

2004 H Blin & Co Champagne ‘Millesime’

Course 2

Asparagus, beetroots, kingfish, kimchi mayo

2009 Ronco dei Tassi ‘Clic’

2004 Tomboy Hill ‘The Scotsburn’ Chardonnay

Course 3

Rabbit, morels, broad beans

2000 Rosemount Balmoral Syrah

1994 Cantina Di Santadi Carignano de Sulcis

Course 4

Lamb, cauliflower, eggplant, tahini

1998 St Huberts Cabernet Sauvignon

1998 Brusset Le Grand Montmirail Gigondas

Dessert

Citrus and pear

2006 Clos Guirouilh moelleux

CHEF : PETER FORD
FOOD MASTER : DEAN STEVENS

WINE MASTER : ANDREW BRADLEY

Menu Dinner 759

Dinner 759th Meeting

@ Mitchell Harris

Canapés Chef’s selection

Mitchell Harris Sabre 2011

Entree

Pomegranate glazed quail breasts, sweet corn puree

date, pickled fennel, orange and mixed grain salad with pomegranate dressing

d’Esclans “Whispering Angel” Rose 2010

Willow Creek Chardonnay 2008

Main

Slow cooked lamb canon, saltbush dukkah, beetroot, potato gratin and seasonal greens

Petaluma Cabernet Merlot 1994

Brancaia TRE 2007

Mitchell Harris Cabernet Sauvignon 2009

Dessert

Coconut crusted chocolate delice, salted caramel & Shiraz jelly

Seppelt Grand Muscat DP63

CHEF | FOOD MASTER | WINE MASTER |

DIANNE RAY ANDREW LEWIS DEAN STEVENS

Menu Dinner 758

Dinner | 758th Meeting @ Kambei, Main Road

鴨ロース Kamo - sliced duck fillet, sweet soy sauce えだまめ Edamame - young soy beans
Seikyo Junmai Ginjo Omachi Sake

鮮魚の刺身 Sashimi - tuna, salmon and king fish
海老フライ巻き Ebi-fry maki - crumbed prawn sushi roll with fruit vinegar sauce and mayo
茶わん蒸し Chawanmushi - steamed savoury egg custard soup with dashi stock Giaconda Chardonnay 2010
Domaine Alain Chavy Les Folatieres 2009

イカの天ぷら Ika tempura - squid in tempura butter and sweet potato / green beans Beblenheim Heimberger Alsace Riesling 1997

西京焼き Saikyoyaki - grilled miso marinated black cod with pickled cucumber and sweet dashi egg roll Chateau Prieure - Lichine 1982

和⽜牛ステーキ Wagyu beef steak - Wagyu shoulder beef with shiitake, enoki and truffle mushroom sauce ご飯 Steamed rice
お味噌汁 Miso soup Penfolds 707 1997 Lindeman HRB BIN 6600 1983

デザート Dessert
Homemade green tea and brown sugar pannacotta with black sesame ice cream
Kracher Beerenauslese 2002

CHEF YUTAKA KIMURA

FOOD MASTER ANDREW LEWIS

WINE MASTER DEAN STEVENS