Menu Dinner 872

Thursday 21st May 2026

Canapes

Oyster, mignonette dressing.

Rare Sher Wagyu beef, horseradish crème, pepperberry cracker.

Mushroom parfait, confit garlic sourdough, thyme, pickled mushroom.

House-made focaccia, Inglenook butter.

NV André Clouet Champagne Bouzy Grande Réserve Brut

Entrée

Scallop ceviche, buttermilk, herb oil, cucumber, nasturtium, radish, finger lime pearls, Yarra Valley salmon roe.

2018 McGuigan Sémillon Bin 9000

2023 Torzi Matthews Riesling Frost Dodger

Main

Sher Wagyu rostbiff, red wine jus, beetroot puree, potato gratin, seasonal vegetables.

2007 Mauro Veglio Barolo Roche dell’Annunziata

2008 Moss Wood Cabernet Sauvignon

1997 Seppelt Shiraz Reserve Great Western Vineyard

Dessert

Flourless chocolate and beetroot cake, beetroot ripple ice cream, candied beetroot, chocolate soil.

‘15 Mitchell Harris ‘Sabre’ Ratafia Pinot Noir

Food master Anthony Singleton

Wine master Grant de Mamiel

Chef Peter Dawson