BWFS

Thursday 20 August 2026 Carboni’s Restaurant   Canapes     Crispy Polenta, Whipped Gorgonzola Dolce & Truffle Honey. Beef Wagyu bresaola Crostino with lemon aioli and rocket. Burrata & confit Tomato Tartlet, aged balsamic and basil.   NV Petaluma Croser Rosé   Entrée     Pan-seared Kingfish, Cauliflower veloute ́, Pickled fennel, Citrus oil, Bottarga and Dill. 2024Leo Buring Riesling Leona Eden Valley   2022 Cantine San Marzano Bianca Salerno IGT   Main   Grilled Beef entrecôte (served medium rare), with Potato fondant, Braised shallot, Cavolo Nero - wine jus, Crispy guanciale. 2018 R ingBolt Cabernet Sauvignon 2010 C häteau Haut-B ages L ibéral 1999 Charles Cimicky Shiraz Reserve   Dessert     Dark Chocolate & Olive Oil Delice. With Amarena cherries, toasted Hazelnut, espresso mascarpone cream, Sea salt .  2020 Pieropan Recioto di Soave Classico Le Colombare     Fo...