CANAPES
Roast Beef & Yorkshire Pudding/ Horseradish cream
Parmesan Shortbread/Cream cheese/Yarra Valley caviar Sustainable Yellow Fin Tuna Tartare/Confit Egg yolk/Rye
Parmesan Shortbread/Cream cheese/Yarra Valley caviar Sustainable Yellow Fin Tuna Tartare/Confit Egg yolk/Rye
NV — Billecart-Salmon - Champagne
ENTREE
A Tasting of Tuki Farm Trout, (Smoked, Pickled, Raw)
2016 — Tomboy Hill "The Tomboy" - Chardonnay
2016 — Clyde Park — Block B3 - Chardonnay
2016 — Tomboy Hill "The Tomboy" - Chardonnay
2016 — Clyde Park — Block B3 - Chardonnay
MAIN
Southern Ranges Fillet of Beef Wellington, Onion Puree, Shallots, King Brown Mushrooms
2004 — Penfolds — St Henri - Shiraz
2004 — Seppelt — St Peter's - Shiraz
2008 — Castagna — Genesis - Syrah
2004 — Penfolds — St Henri - Shiraz
2004 — Seppelt — St Peter's - Shiraz
2008 — Castagna — Genesis - Syrah
DESSERT
Pavlova with Rhubarb and Creme Patissiere with Ginger
Craig's Petit Fours
NV — Navazos — PX Gran Solera 25yo
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Consultant Chef: Ian Curley
Head Chef: Scott Alsop
Craig's Petit Fours
NV — Navazos — PX Gran Solera 25yo
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Consultant Chef: Ian Curley
Head Chef: Scott Alsop
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