BWFS

Menu Dinner 794

Thursday 18th October 2018

CANAPES

Mushroom, fetta & basil arancini

Peri Peri chicken soft tortillas

Prawn & ginger fritters

Taittinger - NV Brut - Champagne

ENTRÉE

Arancini with corned silverside, mustard & artichoke. Cauliflower puree.

2001 – Chateau Charmail – Haut Medoc - Bordeaux

2001 – Chateau Cantemerle – Haut Medoc - Bordeaux

MAIN

Pork Belly, pumpkin & tarragon risotto, balsamic glaze.

2001 – Hanging Rock – Heathcote - Shiraz

2001 – Gibson – Barossa Vale – Shiraz

2009 – Mayu Reserva – Equili Valley - Syrah

DESSERT

Poached pear, chai infused coconut yoghurt, toasted walnuts.

NV – Seppelt DP 38 Oloroso - Sherry

Food Master: Andrew Lewis

Wine Master: Anthony Singleton

Head Chef: Sharon DeBono

Congratulations to Underbar

Underbar wins Age Good Food Hat

As you know, we've been promoting Underbar since the opening.

See Andrew's review:- Underbar

It would be great to persuade them to do something for us.

ballarat-restaurant-receives-coveted-good-food-hat-for-first-time

Eastern Peake Prize Winner

Young Winemaker of the Year 2018

Gourmet Traveller WINE’s Young Winemaker Medal

goes to Owen Latta who has a wealth of experience

despite his age and produces wine for Eastern Peake

and Latta Vino from around Ballarat, his home town.

Menu Dinner 793

Thursday 20th September

MOON & MOUNTAIN

STARTERS

Oysters with red nam & tempura with chili black vinegar & wakame

NV COCKBURNS. VILA NOVA DE GAIA WHITE PORT

Kingfish sashimi, black garlic, yuzu, grapes, pickled white radish,

shiso & finger lime

Sticky Caramelised pork hock, seared scallop, corn, green nam

DOMAIN WACHUA -GRUNER VELTLINER 2015
LAWSONS DRY HILLS GERWUTZTRAMINER 2014

MAIN

Red Curry of duck, lychee, Thai basil

Tempura soft shell crab, green papaya salad, coconut, green chili

Short rib of beef, wok tossed bok choy, sesame

Steamed jasmine rice

CEPPARELLO ISOLE E OLENDA SANGIOVESE 2010

THE HAVEN VINYARD - PINOT NOIR 2009

ALAIN BURGUET - GERVREY CHAMBERTIN - LA JUSTICE 2008

DESSERT

Passion fruit parfait, caramelised white chocolate, yuzu curd, meringue

HARDYS. LAURISTON SHOW MUSCAT

Food Master: Andrew Lewis

Wine Master: Anthony Singleton

Cellar List September 2018

http://www.mediafire.com/file/y8m9h85d8i88b5z/WFS_Cellar_List_Sept.18.xlsx/file

Speed dating wine-wise

Mitchell Harris Wines in Ballarat is celebrating the regions’ pinots with a special evening of “speed-dating”, winemaker style.

On Friday October 19, Vino Veloce! will see ten local producers gather at Mitchell Harris to chat about their pinots and divulge details on each drop's providence, virtue and vitaculture. Guests in small groups will enjoy 10 minutes per winemaker and taste two of the best variations of the drops from each winery,

https://www.madeofballarat.com.au/events/mitchell-harris-vino-veloce details and bookings

Check it out here made-ballarat-vino-veloce