Office Bearers

President Glenn Sharp Secretary Dean Stevens Cellar Master Shaun English Treasurer Glenn Sharp Wine Master Grant de mamiel Food Master Anthony Singleton

Archive

Fancy a trip to Piedmont?


This looks like fun, let me know if you're interested. I might join you.

FIRST TASTE



What?                First Taste

Where?              Mitchell Harris Wines

When?                February 13

How?                  first-taste-2

Cost?                  $60.00


Summer Seasonal Dinner Event



What?   Summer Seasonal Dinner Event
Where? Talbot Provedore & Eatery
            42 Scandinavian Crescent Talbot 3371
When?  Saturday March 23
            6.30pm-10.00pm   
How?    http://talbotprovedore.com.au/
Cost?    $165 per person


Ballarat Crawl



What? Melbourne Wine and Food Festival

Where? Underbar, Mr Jones, Mitchell Harris

When? March 17th

How? Book here

ballarat-crawl-7091

Cost? $98


Menu Dinner 796


Thursday 20th December 2018

STARTERS
Edamame 

House Sake

MAIN
Tempura 
Black Cod 
Wagyu Beef Rice and Miso
2013  Suavia  Monte Carbonare Garganega
2014 Byrne Myola Chardonnay
2002 Grossett  Gaia Cabernet 
2002 Seppelt  Chalambar  Shiraz
From John Coco's Cellar
DESSERT
Coconut panna cotta

House Plum Wine
Food Master: Andrew Lewis Wine Master: John Coco

If you've really missed Catfish.....




Catfish Summer Pop-Up Series At Mr. Jones - Bakery Hill


Enjoy award winning Thai restaurant Catfish is back for a short time. Book now for one of three banquets on Wednesday 12 December, Monday 31 December and Wednesday 13 February

All tickets                    85.00
See Mr. Jones dining website for full details.


Christmas Mix

It seemed a good idea last year.

Here is this year's Christmas mix, not an Australian theme this time but rather, slightly raunchy. Enjoy. If you want to add your favourite, let me know,
Bob.


Never a good idea to text when drunk

Watch carefully, Malcolm has a guest performance

Kate Miller-Heidke tops the lot