Menu Dinner 796

Thursday 20th December 2018

STARTERS

Edamame 

House Sake

MAIN

Tempura 

Black Cod 

Wagyu Beef Rice and Miso

2013  Suavia  Monte Carbonare Garganega

2014 Byrne Myola Chardonnay

2002 Grossett  Gaia Cabernet 

2002 Seppelt  Chalambar  Shiraz

From John Coco's Cellar

DESSERT

Coconut panna cotta

House Plum Wine

Food Master: Andrew Lewis Wine Master: John Coco