Try something new
Larrikin Gin Masterclass
Friday November 16
Book Here
Menu Dinner 794
Thursday 18th October 2018
CANAPES
Mushroom, fetta & basil arancini
Peri Peri chicken soft tortillas
Prawn & ginger fritters
Taittinger - NV Brut - Champagne
ENTRÉE
Arancini with corned silverside, mustard & artichoke. Cauliflower puree.
2001 – Chateau Charmail – Haut Medoc - Bordeaux
2001 – Chateau Cantemerle – Haut Medoc - Bordeaux
MAIN
Pork Belly, pumpkin & tarragon risotto, balsamic glaze.
2001 – Hanging Rock – Heathcote - Shiraz
2001 – Gibson – Barossa Vale – Shiraz
2009 – Mayu Reserva – Equili Valley - Syrah
DESSERT
Poached pear, chai infused coconut yoghurt, toasted walnuts.
NV – Seppelt DP 38 Oloroso - Sherry
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Sharon DeBono
Congratulations to Underbar
Underbar wins Age Good Food Hat
As you know, we've been promoting Underbar since the opening.
See Andrew's review:- Underbar
It would be great to persuade them to do something for us.
Eastern Peake Prize Winner
Young Winemaker of the Year 2018
Gourmet Traveller WINE’s Young Winemaker Medal
goes to Owen Latta who has a wealth of experience
despite his age and produces wine for Eastern Peake
and Latta Vino from around Ballarat, his home town.
Menu Dinner 793
Thursday 20th September
MOON & MOUNTAIN
STARTERS
Oysters with red nam & tempura with chili black vinegar & wakame
NV COCKBURNS. VILA NOVA DE GAIA WHITE PORT
-
Kingfish sashimi, black garlic, yuzu, grapes, pickled white radish,
shiso & finger lime
Sticky Caramelised pork hock, seared scallop, corn, green nam
DOMAIN WACHUA -GRUNER VELTLINER 2015
LAWSONS DRY HILLS GERWUTZTRAMINER 2014
LAWSONS DRY HILLS GERWUTZTRAMINER 2014
MAIN
Red Curry of duck, lychee, Thai basil
Tempura soft shell crab, green papaya salad, coconut, green chili
Short rib of beef, wok tossed bok choy, sesame
Steamed jasmine rice
CEPPARELLO ISOLE E OLENDA SANGIOVESE 2010
THE HAVEN VINYARD - PINOT NOIR 2009
ALAIN BURGUET - GERVREY CHAMBERTIN - LA JUSTICE 2008
DESSERT
Passion fruit parfait, caramelised white chocolate, yuzu curd, meringue
HARDYS. LAURISTON SHOW MUSCAT
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Speed dating wine-wise
Mitchell Harris Wines in Ballarat is celebrating the regions’ pinots with a special evening of “speed-dating”, winemaker style.
On Friday October 19, Vino Veloce! will see ten local producers gather at Mitchell Harris to chat about their pinots and divulge details on each drop's providence, virtue and vitaculture. Guests in small groups will enjoy 10 minutes per winemaker and taste two of the best variations of the drops from each winery,
Check it out here made-ballarat-vino-veloce
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