What? First Taste
Where? Mitchell Harris Wines
When? February 13
How? first-taste-2
Cost? $60.00
Summer Seasonal Dinner Event
What? Summer Seasonal Dinner Event
Where? Talbot Provedore & Eatery
42 Scandinavian Crescent Talbot 3371
When? Saturday March 23
6.30pm-10.00pm
How? http://talbotprovedore.com.au/
Cost? $165 per person
Ballarat Crawl
What? Melbourne Wine and Food Festival
Where? Underbar, Mr Jones, Mitchell Harris
When? March 17th
How? Book here
ballarat-crawl-7091
Cost? $98
Menu Dinner 796
Thursday 20th December 2018
STARTERS
Edamame
House Sake
MAIN
Tempura
Black Cod
Wagyu Beef Rice and Miso
2014 Byrne Myola Chardonnay
2002 Grossett Gaia Cabernet
2002 Seppelt Chalambar Shiraz
From John Coco's Cellar
DESSERT
Coconut panna cotta
House Plum Wine
Food Master: Andrew Lewis Wine Master: John Coco
If you've really missed Catfish.....
Catfish Summer Pop-Up Series At Mr. Jones - Bakery Hill
Enjoy award winning Thai restaurant Catfish is back for a short time. Book now for one of three banquets on Wednesday 12 December, Monday 31 December and Wednesday 13 February
All tickets 85.00
See Mr. Jones dining website for full details.
Christmas Mix
It seemed a good idea last year.
Here is this year's Christmas mix, not an Australian theme this time but rather, slightly raunchy. Enjoy. If you want to add your favourite, let me know,
Bob.
Never a good idea to text when drunk
Watch carefully, Malcolm has a guest performance
Kate Miller-Heidke tops the lot
Menu Dinner 795
Thursday 15th November 2018
CANAPES
Tuna Tartare w creme fraiche, Yarra Valley Caviar, wasabi flying fish roe
Duck rillette on croute, pickled veg, cashew cream
2014 - Mitchell Harris - SABRE – Chardonnay Pinot Noir
ENTRÉE
Prawn, chorizo, romesco, spicy pickled pineapple
– Serrat – Yarra Valley - Chardonnay
The Story of the Wine: From grape varieties with unpronounceable names to low intervention and preservative free wines, to labels inspired by LP record covers, the Australian wine industry is in flux and all this in a bid to capture the imaginations of consumers not only at home but overseas.
Varieties such as Fiano, Aglianico, Negroamaro, Nero d Avola, Greco, and even the esoteric Greek variety Assyrtiko are now in the winemaker’s armoury as they plan to combat issues such as climate change and the growing inquisitive wine public.
While there are plenty of exciting wine varieties to play with, and we certainly have at Lethbridge, in 2016 we tried Fiano. This ancient grapevine (mentioned by Pliny) is described by Jancis Robinson as “rich, waxy, strongly flavoured, fashionable, age worthy.”
Varieties such as Fiano, Aglianico, Negroamaro, Nero d Avola, Greco, and even the esoteric Greek variety Assyrtiko are now in the winemaker’s armoury as they plan to combat issues such as climate change and the growing inquisitive wine public.
While there are plenty of exciting wine varieties to play with, and we certainly have at Lethbridge, in 2016 we tried Fiano. This ancient grapevine (mentioned by Pliny) is described by Jancis Robinson as “rich, waxy, strongly flavoured, fashionable, age worthy.”
MAIN
Roast baby chicken with char grilled sweetcorn, crisp pancetta, duck fat potatoes, jus gras
2011 – Samuels Gorge – Mclaren Vale -Tempranillo
2010 – Massolino Langhe – Italy – Nebbiolo
2010 – Chateau Talbot – France - Bordeaux
Chocolate Fondant w brûlée banana, orange curd, honeycomb, amaretto cream.
NV – Mitchell Harris - MH Blanc #1 (by the Maker, the Muse & the Alchemist) – Sauvignon Blanc
Symbols:Change, Earth, Aqua Vitae
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Jeremy Duxbury
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