BWFS

Menu Dinner 797

Thursday 21st February 2019

CANAPES

Rosemary & potato bread, basil & parsley oil

Gougere, crème fraiche, salmon roe, smoked jelly

NV – Ruinart - Blanc de Blancs

ENTRÉE

Duck neck merguez sausage

2013 – Seppelt – Drumborg - Riesling

2014 – Wagner Stemple – Gutswein – Riesling

MAIN

Grilled beef skirt, braised ribs, orange

Zucchini, smoked tomato, almonds, marinated feta, mint

1993 – Peter Lehmann – Cabernet Sauvignon

2002 – Birks - Wendouree – Cabernet Sauvignon

2007 – Cape Mentelle – Cabernet Sauvignon

DESSERT

Peaches & cream, vanilla cream, lemon verbena & rosé jelly, peach sorbet

2011 – Chateau Fontaine – Sauternes

Food Master: Andrew Lewis

Wine Master: Anthony Singleton

Head Chef: Damien Jones

Fancy a trip to Piedmont?

https://mailchi.mp/d2f9e98c5324/tour-barolo-barbaresco-with-gary-walsh-ethereal-wines?e=4200bcefbf

This looks like fun, let me know if you're interested. I might join you.

FIRST TASTE

What? First Taste

Where? Mitchell Harris Wines

When? February 13

How? first-taste-2

Cost? $60.00

What? Summer Seasonal Dinner Event
Where? Talbot Provedore & Eatery
42 Scandinavian Crescent Talbot 3371
When? Saturday March 23
6.30pm-10.00pm
How? http://talbotprovedore.com.au/
Cost? $165 per person

Ballarat Crawl

What? Melbourne Wine and Food Festival

Where? Underbar, Mr Jones, Mitchell Harris

When? March 17th

How? Book here

ballarat-crawl-7091

Cost? $98

Menu Dinner 796

Thursday 20th December 2018

STARTERS

Edamame

House Sake

MAIN

Tempura

Black Cod

Wagyu Beef Rice and Miso

2013 Suavia Monte Carbonare Garganega

2014 Byrne Myola Chardonnay

2002 Grossett Gaia Cabernet

2002 Seppelt Chalambar Shiraz

From John Coco's Cellar

DESSERT

Coconut panna cotta

House Plum Wine

Food Master: Andrew Lewis Wine Master: John Coco

If you've really missed Catfish.....

Catfish Summer Pop-Up Series At Mr. Jones - Bakery Hill

http://www.visitballarat.com.au/event/catfish-summer-pop-up-series-at-mr-jones

Enjoy award winning Thai restaurant Catfish is back for a short time. Book now for one of three banquets on Wednesday 12 December, Monday 31 December and Wednesday 13 February

All tickets 85.00

See Mr. Jones dining website for full details.

https://mrjonesdining.com.au/