703rd Dinner-17th July 2010
Sovereign Hill
Charlie Napier Hotel
President Rob Campbell
**
Canapes
Sweet potato and sage puree with caramelized onion
Tuna tartare with avocado and mango with caramelized garlic
Pol Roger Vintage Champagne 1998
**
First Course
Pan-seared chicken livers with smoky bacon, fried sage leaves and Marsala
On bruschetta with marjoram and Gorgonzola mascarpone
Port Phillip Estate Pinot Noir 2003
**
Second Course
Smoked Eel, crispy Pork belly with roast beetroot, sour cream, avocado oil and micro herbs
Pascal Jolyvet Sancerre Pouilly Fume 2007
Savaterrre Chardonnay 2006
**
Third Course
Beef Wellington, porcini mushrooms, Parma ham on truffled polenta with beef jus
Best’s Great Western Thomson Family Shiraz 1994
Wynn’s Michael hermitage 1990
**
Dessert
Vanilla panacotta with raspberries, chocolate sable bicuit crumble
Chateau Coutet Barsac 1989
Chef Matthew Milner
Food Master Dennis Chamberlain
Wine Master Phil Dover
Ladies's Night Dinner Menu July 2010
Sunday, July 18, 2010 | Posted by Bob House at 10:37 AM
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