729th Dinner – November 15, 2012
The Audi Centre
209 Gillies Street
President: Dean Stevens
“DINNER OF MARQUES”
SUBARU
Sushi
Sashimi
Tempura
Clover Hill Sparkling – with compliments of The Audi Centre
PEUGEOT
Lobster soufflé, young asparagus, pernod & saffron buerre blanc
2007 Herve Seguin Pouilly Fume
2006 Fontaine Gagnard Premier Cru La Montagene
FERRARI
Rotolo, puuled pork, broad beans, gorgonzola and fine tomato sauce
2012 Georges Duboeuf Beaujolais-Villages Nouveau
2009 Chateau Thivin Cote De Brouilly Cuvee Godefroy
AUDI
Venison, savoy cabbage, spaetzle, beetroots and juniper venison glaze
2009 10 X Tractor Pinot Noir
2008 Alain Burguet Bourgogne Gevrey-Chambertin
HOLDEN
Pavlova crash, blood plum pudding, meringue jelly and fruit puree
1997 Riverina Wines Ballingal Estate Botrytis Semillon
Chef: Peter Ford
Food Master: John Coco
Winemaster: Mal Anderson
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