TREASURER'S REPORT FOR THE WINE AND FOOD SOCIETY OF BALLARAT 2013
The Society remains financially viable and secure. We have collected $6150 in cellar fees from our members and $21650 in dinner fees . I would like to recommend that we maintain the current fees for the next year that we have charged over the last 2 years
Catering costs have amounted to $17645
Jim Patterson has been busy purchasing a number of quality wines to the value of $10320.14 so our balance sheet has not altered very much from last year
The accounts have been audited by our honorary auditor Mr John Twomey
Phil Dover
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