Menu Dinner 754

Dinner 754th Meeting @ Primavera

Canapés

Smoked eel

Seaweed sushi with eel & silken pate Seaweed jelly with eel salad

Eel soup with sesame artichoke

Blue Pyrenees - Midnight Curvee 2011

Entree

Deconstructed quail san choi boa

Smoked quail breast, fried quail leg, lap chong, water chestnut, bamboo

fried shallot, shitake, oyster sauce

Les Courtilles - Cotes du Rhone 2009, donated by Shaun English

Chateau Faizeau 2001

Main

Lamb two ways

Pickled shank, fried shoulder, dijon mash, asparagus

Rockford - Rod & Spur 2007, donated by Shaun English Rocca di Montegrossi 2009

Lindeman’s Limestone Ridge 1996

Dessert

Blue cheese cake, baked quince

Brown Brothers “Patricia” - Noble Riesling 2008

CHEF | FOOD MASTER | WINE MASTER |

SIMON BEATON ANDREW LEWIS DEAN STEVENS