Saturday 4 July 2015
Follow the Great Ocean Road to Port Fairy this winter to
discover a whole new world of gourmet produce and wine, as local producers team
up with one of regional Victoria's finest chefs for a lunch to remember.
Headlining this year's Port Fairy Winter Weekends
Festival, talented chef Matt Dempsey of 2 Chef's Hat-awarded Gladioli will team up with
passionate producers from Gourmet Port Fairy to create
a truly unique dining experience in the beautiful seaside village of Port
Fairy.
Matt's specially designed, 6-course lunch menu will showcase
the very best of Port Fairy's regional produce - think crayfish, abalone,
Skipton eel and local buffalo cheeses - with wines on offer from local
producers Basalt, Napa
Merri, Suffoir and more.
In the first event of its kind for the region, producers
from Gourmet Port
Fairy will swing open their farm gates to share with diners the many
gourmet delights of the fertile Port Fairy region. And in the hands
of one of Victoria's top chefs, you can count on the results being nothing
short of delicious.
So book now for your chance to be a part of this memorable
event where you and your friends will enjoy exquisite cuisine and fine wines
while embracing the cosy coastal charms of winter in Port Fairy. We look
forward to welcoming you!
Tickets $95 per person
* TICKET PRICE INCLUDES 6-COURSE LUNCH (DRINKS NOT
INCLUDED).
Tickets at Eventbrite.com or Port Fairy Visitor Information
Centre.
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