Menu Dinner 763
Golden City Downstairs
December 17 2015
President Shaun English
Foodmaster Andrew Lewis
Winemaster Andrew Bradley
Canapes:
Oysters with Chardonnay Dressing
Peking-Style
Duck with Plum Sauce
Champagne: Pierre Peters Blanc de Blanc
Entrée:
Lobster and fennel salad
Wine: 2007 Ramonet Chassagne M Morgeots
2010 Malvira Roero Arneis Renesio
Main:
Traditional Roast Beef, Turkey, Pork with all the trimmings
Traditional Roast Beef, Turkey, Pork with all the trimmings
Wine: 1996 Penfolds Bin 407
2010 Palacios Petalos Mencia (Tempranillo)
2004 Moccagatta
Barbaresco Bric-Balin
Dessert:
Christmas Plum Puddings
Christmas Plum Puddings
Port: 1994 Ramos Pinto - Late Bottled
Vintage Port
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