Auditor's Report 2015
Menu Dinner 783
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Underbar
My thoughts on Underbar... Ambience - minimalistic - great open kitchen, prep and servery area Staff - pleasant and engaging - just wish they would drop the collective 'guys' when addressing the patrons Food - brilliant - fine dining at its best - as good as you will get anywhere in regional Victoria (in my humble opinion) although we haven't been to Brae yet - at least one menu item changes each week so if you become a regular a visit every 4-5 weeks or so should see a complete new menu Wine List - very much on the young side - the food is definitely the hero at this restaurant - nice selection of Gin though Service - there attempt at synchronised service of guests was pretty good - nice story about the bone handled knives - another 5 minutes between courses would have been nice We were certainly not disappointed one bit and would highly recommend you give Underbar a go. Rather than spoil any surprises for anyone who...
Invitation to the February 2009 Dinner and Annual General Meeting Members are advised that the 698th meeting will be on Thursday 18th February , 2009 At GEE CEES Ballarat At 7.00pm Food Master: Dennis Chamberlain Wine Master: Phil Dover Guests are most welcome. Dress –Lounge Suit Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to DENNIS CHAMBERLAIN. 7 St Glen’s Way. Lake Gardens.3350 Chamberlain.Dennis.DK@edumail.vic.gov.au RSVP Monday 8th February
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