Menu Dinner 766

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Thursday, April 21, 2016
Canapé
Crostini with Sword Mousse
Bellavista Cuvee Brut

Soup
Creamy Mussel Soup Vicentina
2014 Gurbasto Gargengea
2012 Craggy Range ‘Avery’ Sauvignon Blanc
*
Entrée
Monte Veronese Risotto
2012 Suavia Soave Garganega
2012 De Bortoli A5 S Block Chardonnay

*
Main

Four weeks aged Porterhouse with Grilled vegetables and Béarnaise Sauce
2004 Marcarini Barolo Brunate
1998 Penfolds Bin 28 Barossa Shiraz
1996 Lindemans St Georges
*
Dessert
Braised Pear with Red wine accompanied with Chocolate Mousse
1994 Warre’s Vintage Port 


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