Dinner 791

Thursday July 19

Venue

Chez Anglaise

Thanks to Lydia and Shaun
Food master Andrew Lewis
Wine master Shaun English

Food Peter Ford

Wine and Food Society of Ballarat

Big Red Dinner 791

Thursday 19^thJuly 2018

CANAPES

Beech smoked duck, horseradish, intense orange

Braised hare, pickled quince

Gibson Sparkling Merlot NV

ENTRÉE

Pheasant, creamed corn and dates, Black Cat truffles

2008 Gibson Wilfreda SGM

2016 Gibson Wilfreda MSG

2006 Gibson Old Vine Eden Valley Shiraz

MAIN

Venison hind, savoury granola and celeriac, preserved cherry jus

2012 Gibson ‘The Smithy’ Shiraz Cabernet

2016 Gibson ‘The Smithy’ Shiraz Cabernet

2008 Gibson Bin 60 Cabernet Shiraz

DESSERT

Apple Beignets, pomelo, truffle ice cream

2010 Gibson Botrytised Semillon

+ odds and sods of Gibson for tasting

Food Master: Andrew Lewis

Wine Master: Adam from Gibson Wines and Shaun English

Head Chef: Peter Ford

Wine Courtesy of Adam Gibson