Thursday 18th July 2019
CANAPES
Cornish pastie
Chicken liver pate en croute
Seppelt - Show Amontillado - DP 116
ENTRÉE
Seafood crepe
Prawns, scallops, smoked salmon, bechamel
2017 – Callejuela Blanco De Hornillos - Palomino
2017 – Tahbilk - Marsanne
MAIN
Eye fillet
Blue Cheese and horseradish, Mushroom sauce and mustards
2008 – Penfolds – Bin 150 Marananga - Shiraz
DESSERT
Lavender crème caramel
1986 – Chateau Nairac - Barsac Sauternes
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Scott Grime
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