Menu Dinner 802

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Thursday 18th July 2019
CANAPES
Cornish pastie 
Chicken liver pate en croute
Seppelt - Show Amontillado - DP 116

ENTRÉE
Seafood crepe
Prawns, scallops, smoked salmon, bechamel
2017 – Callejuela Blanco De Hornillos - Palomino  
2017 – Tahbilk - Marsanne

MAIN
Eye fillet
 Blue Cheese and horseradish, Mushroom sauce and mustards
1998  – Penfolds –  Bin 128 Coonawarra – Shiraz
2004 – Penfolds –  RWT Barossa - Shiraz
2008 – Penfolds –  Bin 150 Marananga - Shiraz


DESSERT
Lavender crème caramel
1986 – Chateau Nairac - Barsac Sauternes


Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Scott Grime

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