Menu Dinner 805

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Thursday October 17
Table 48

Canapes:
 Belly Pork
 Bruschetta
 Polpette
 Mushroom Arancini
Camille Saves N/V Champagne

Entree`:
Garlic Prawns
Lethbridge Fiano 2016
Fontanafredda Briccotondo Langhe Aneis 2018

Main:
 Rack-of-Lamb
TWR Te Whare Ra S/V5182 Pinot Noir, 2013  Marlborough
Dom. Des Senachaux, Ch.Neuf-de-Pape 2012

Cape Mentelle Cab/Sauvignon 2007  Margaret River

Dessert:
Sticky Date Puddin’
Chambers Rosewood Vineyards ‘Old Vine’ Muscadelle N/V Rutherglen 


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