Wine & Food Society of Ballarat Dinner 814
Thursday 15th October 2020
Chicken Laksa as a soup
Brown Brothers – Patricia Pinot & Chardonnay Brut 2010
COURSE 2
Caesar salad with anchovies and chicken
COURSE 2
Steak and chips and salad, cooked medium rare
Mount Langi – Grampians Shiraz 2008 Glaetzer – Amon-Ra Unfiltered Shiraz 2010 Cape Mentelle – Wallcliff Shiraz 2003
Eton Mess with fresh berries
Pfeiffer – Christopher’s VP 1997
Head Chef: Ahsan Gazi Food Master: Andrew Lewis Wine Master: Andrew Rowan
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