Thursday 18th March 2021
Canapes
Beef & Capsicum Brochette Tuna Tartare / Confit Egg Yolk / Rye Parmesan Shortbread
NV André Clouet Champagne Rose No. 3 Entrée
Beetroot Marinated Ocean Trout / Labneh / Cucumber/ Caviar/
Parsley Oil
White 2016 Jean-Marc Brocard Chablis 1er Cru Butteaux 2017 Bodega Castro Martin Albariño Rias Baixas Family Selection
Mains
Fillet of Southern Ranges Beef Wellington
Onion Puree / Shallots / King Brown Mushrooms / Black Cat Truffle
Red 2009 Château Lafon-Rochet
2011 Moss Wood Cabernet Sauvignon Moss Wood Vineyard Red 2006 Domaine Jean Grivot Clos Vougeot
Dessert
Delice de Bourgogne
Walnut Bread/ Fruit Paste
Pistachio Cake/ White Chocolate Sorbet/ Rhubarb
Sweet/Dessert 2013 Château Raymond-Lafon
Head Chef: Scott Alsop Food Master: Andrew Lewis Wine Master: Andrew Rowan
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