Thursday 20th March 2025
Canapes
Oyster, Seasoned Soy, Finger Lime
Pickled Mussels, Samphire, Dill, Sour Dough
Mushroon Skewers, Salsa Verde
2013 Heemskerk Coal River Valley Chardonnay Pinot Noir
Entrée
Rock Flat Head, Smoked Tomato Water, Lemon Basil
2016 Tomboy Hill"The Tomboy" Chardonnay
2019 Clyde Park Block C Chardonnay
Main
Roasted Aged Duck Breast, Ruby Grapefruit, Witlof, Dauphinoise Potatoes
2008 Tibooburra Solitude Pinot Noir
2008 Maison de Grand Esprit Cote de Nuits-Villages
2016 Foradori Teroldego
Dessert
Pineapple Tart Tartin, Lime Ice Cream
2022 Saracco Moscato d’Asti
Food Master: Andrew Bradley
Wine Master: Paul Martino & Shaun English
Head Chef: Damien Jones
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