Menu Dinner 862

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 Thursday 19th June 2025 

Canapes . Braised lamb fritter, jus, mint oil . Mushroom arancini w truffle aioli . Seared scallop, lime creme fraiche, caviar 

1. Seppelts Show Sparkling 2008 

Entrée . Chicken Saltimbocca, potato gnocchi, pecorino 

2. Chablis Premier Cru Fourchaume 2023 

3. William Fevre Chablis 2014 

(PALETTE CLEANSER Lemon sorbet) 

Main . Sirloin Beef Strips, milanese risotto, vegetable ragu, parsnip 

4. Glaetzer Shiraz 1999 

5. Penfolds 707 Cabernet Sauvignon 2006 

6. Mosswood Cabernet Sauvignon 2011 

Dessert . Honey chai panna cotta, lemon gel, chocolate honeycomb paint, pistachio biscotti 

7. Pizzini Brachetto 2022 

Food Master: Anthony Singleton 

Wine Master: Paul Martino 

Head Chef: Zach



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