Menu Dinner 870

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AGM



Thursday 19th March 2026

Canapes

Smoked fish bone broth, shiso oil.

Crisp nori, mussel parfait.

Duck neck sausage, pork, hazel nuts & sage.

  1. “I Think” Manzanilla En Rama 2016


Entrée

Chicken & shitake terrine, soy pickled shimeji mushrooms.


Oxbow Fiano 2024

  1. Donna Paolina Fiano Di Avellino 2023



Main

Dry aged duck breast, smoked beetroot, roasted fennel Hasselback potatoes, rosemary & garlic.


  1. Foradori Vigneti Delle Dolomiti 2016

  2. Produttori Del Barbaresco 2000



  4. Tomboy Hill Pinot Noir “The Tomboy” 2014

Dessert

Pear & almond tart, prune & Armagnac ice cream







  1. NV Kopke Porto 10 Years Old Tawny


Food Master: Anthony Singleton

Wine Master: Grant De Mamiel & Shaun English Head Chef: Damien Jones

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