Menu Dinner 875

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Thursday 20 August 2026 Carboni’s Restaurant 

Canapes  

 

Crispy Polenta, Whipped Gorgonzola Dolce & Truffle Honey. Beef Wagyu bresaola Crostino with lemon aioli and rocket. Burrata & confit Tomato Tartlet, aged balsamic and basil.  

NV Petaluma Croser Rosé  

Entrée  

 

Pan-seared Kingfish, Cauliflower velouté, Pickled fennel, Citrus oil, Bottarga and Dill. 2024Leo Buring Riesling Leona Eden Valley 2022 Cantine San Marzano Bianca Salerno IGT 

Main  

Grilled Beef entrecôte (served medium rare), with Potato fondant, Braised shallot, Cavolo Nero - wine jus, Crispy guanciale. 2018 RingBolt Cabernet Sauvignon 2010 Chäteau Haut-Bages Libéral 1999 Charles Cimicky Shiraz Reserve  

Dessert  

 

Dark Chocolate & Olive Oil Delice. With Amarena cherries, toasted Hazelnut, espresso mascarpone cream, Sea salt.  2020 Pieropan Recioto di Soave Classico Le Colombare  

 

Food Master: Anthony Singleton Wine Master: Grant DeMemial



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