BWFS

Invitation to the August Dinner Members are advised that the 715th meeting will be on Thursday August 18th At Western Hotel 1121 Sturt St Ballarat A new Venue! Chef Dan Cronin (ex Sov. Hill) At 7.00pm Food Master: Dean Stevens Wine Master: Phil Dover Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to Dean mailto:dean@awnicholson.com.au RSVP Sunday August 14th

714th Dinner – 16th July 2011 Ladies Evening CRAIGS HOTEL President: Robert Campbell ** CANAPES Scallop ceviche, pear remoulade and micro herbs Grilled Tasmanian oyster with Hollandaise sauce Pierre Peters Blanc de Blanc NV ** ENTRÉE Duck and King Brown Mushroom Pithivier Spiced red cabbage, celeriac puree and sauce poivrade Dominique Laurent Bougogne Passetoutgrain 2002 Chorey Les Beaune 2002 MAINS “Wild Boar Daube” Slow cooked wild boar in red wine Chestnut and white polenta, confit baby onion lardons and wilted baby spinach Chateau L'Evangile 1982 Chateau Beychevelle 1985 **** DESSERTS Grand Marnier Crème Caramel Orange segment Chateau Haut Bergeron2001 Chef: Phillipe Desrettes Food Master: Bob House Winemaster Phil Dover

Invitation to the July Ladies' Night Dinner Members are advised that the 714th meeting will be on Saturday July 16th At Craig's Hotel Lydiard St Nth. Ballarat At 7.00pm Theme; Bastille Dinner Food Master: Bob House Wine Master: Phil Dover Dress Lounge Suit with French highlights Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to Bob mailto:house@ncable.net.au RSVP Monday July 10th This is as always for ladies' night a special function, try hard to be there. Let me know of any food allergies or restrictions, Phillipe is happy to accommodate these.

The Wine & Food Society of Ballarat Dinner 713 June 2001 Venue Red Peppa President Rob Campbell Food Master Phil Dover Wines from the Mitchell Harris Range Canapes Duck spring roll with chilli & chocolate Twice cooked pork belly with seared scallop Sabre sparkling 2008 Entree: Fillet of trout, Lyonnaise potato & Almond Beurre noisette Sauvignon Blanc Fume 2010 2nd Entree: Peppered kangaroo carpaccio - with warm brioche, olive tapenade & rocket salad Sangiovese 2010 Main: Ox tail ravioli, sauteed mushrooms, steamed greens & salsa verde Cabernet Sauvignon 2009 Dessert: Pear & apple Tarte tatin, muscatel ice cream and walnut praline Muscat (Seppeltsfield) Chef Paul Burge

Invitation to the June Dinner Members are advised that the 713th meeting will be on Thursday June 16th At Red Peppa 34 Sturt St Ballarat At 7.00pm Food Master: Phil Dover Wine Master: Phil Dover Dress Lounge Suit Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to Phil mailto:doverpl@bigpond.com.au RSVP Sunday June 12th

Wine & Food Society of Ballarat Menu for our 71lth Dinner at Racers Bar & Cafe, May 19,2011 Canapes: Smoked Chicken & Milawa Brie toast with Quince Paste Sweet Potato & Sage Stuffed Mushrooms Stuffed Mussels Blue Cheese Pumpkin & Sage Fritters Tomato Relish Jacques Puffeney "Sachu' (Savagnin & Chardonnay) 2007 Entree: Seared Scallops, Crouton, Quail Egg & Beurre Blanc Sauce Feudi Greco Di San Gregorio di Tufo 2002 (Abruzzo) Ormarine Picpoul de Pinet 'Sur Lie' 2009 (Languedoc) Main: Pork Fillet stuffed with Meredith Chevre, Prune, Sage & Pistachio with Gratin of Potato & Sweet Potato Acustic'Brao' old vines Garnacha/Samso 2007 (Spain) Yeringberg Cabernets 1995 (Yarra Valley) Cheese: Maffra & Blackjack Cheddars Penfolds Bin 389 1998 Dessert: Chocolate Mousse cups with Orange Meringue Koehler-Ruprecht Kallstadter Saumagen Auslese 1997 Wine & Food master Jim Patterson Chef ...

Invitation to the May Dinner Members are advised that the 712th meeting will be on Thursday May 19th At Racers Bar & Cafe 2 Wendouree Parade (Cnr. of Webster St) Ballarat At 7.00pm Food Master: Jim Patterson Wine Master: Phil Dover Dress Lounge Suit Guests are most welcome Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Annual subscription $250 (if not already paid) Reply to Jim mailto:harrypc@vic.chariot.net.au RSVP Sunday May 15th