Menu Dinner 806

Thursday November 14 2019

Joint Dinner with Beef Steak & Burgundy Club

Lola's Restaurant, Provincial Hotel Ballarat

Canapes

Scampi tartare 

Chicken liver parfait 

Buratta Italian soft cheese

NV Perrier Jouet. Grand Brut.  

Entrée     

Swordfish carpaccio, cucumber, crème fraiche & spring onion

2006 McWilliams Mount Pleasant Anne Semillon

2009 Journeys End The Return Riesling. 

Main        

Sher wagyu rump cap, wild mushroom risotto, grilled asparagus 

2002. Blue Pyrenees Reserve Estate. Museum Release. 

2015. Blue Pyrenees Reserve Estate. 

2010. Bests Great Western Bin 0. Shiraz. 

Cheese

3 cheeses quince paste, mustcatels, served with ciabatta & lavosh

Lustau Pedro Ximenez San Emilio

Chef: Andre McLoughlin

Cellar List November 2019

http://www.mediafire.com/file/2lvr54chsydeb02/WFS_Cellar_List_Nov.2019.xlsx/file

Menu Dinner 805

Thursday October 17

Table 48

Canapes:

 Belly Pork

 Bruschetta

 Polpette

 Mushroom Arancini

Camille Saves N/V Champagne

Entree`:

Garlic Prawns

Lethbridge Fiano 2016

Fontanafredda Briccotondo Langhe Aneis 2018

Main:

 Rack-of-Lamb

TWR Te Whare Ra S/V5182 Pinot Noir, 2013  Marlborough

Dom. Des Senachaux, Ch.Neuf-de-Pape 2012

Cape Mentelle Cab/Sauvignon 2007  Margaret River

Dessert:

Sticky Date Puddin’

Chambers Rosewood Vineyards ‘Old Vine’ Muscadelle N/V Rutherglen 

The restaurant lover's guide to wellness

Those of you who do not read the Fin review may have missed this.
Basically the message is, "Eat food, mostly vegetables, not too much".

Fin Review Lifestyle

Menu Dinner 804

Entree:

Assorted Sushimi

Assorted Tempura

Kariho Rokushu Sparkling Junmai Saki

Miso Soup

Mains:

Tiger Prawns

Chicken Teriyaki

Wagyu Beef Kobe Style Mixed Vegetables

Steamed Rice

Crispy Fresh Salad

Wines:

Riesling Freak #3 Clare. 2017,

Pooley Coal River Pinot Noir 2011,

SC Pannell Grenache 2010,

Tobias Howell Mountain Cabernet Sauvignon 2011

Dessert:

Tempura Fried Banana with Japanese Green Tea Ice Cream Japanese Plum Wine

President -  Andrew Bradley

Food Master —  Andrew Lewis

Guest Wine Master — John Coco

Avoca October 20

What? Comedy & Wine in the Pyrenees

Where? Avoca Shire Turf Club

When? Saturday October 20 12.00pm

Cost?  $69.87

https://www.moshtix.com.au/v2/event/comedy-and-wine-in-the-pyrenees/114886

Menu Dinner 803

Thursday 14th August 2019

CANAPES

Smoked salmon in choux pastry with truffle, honey and goats cheese

NV – Duval-Leroy – Brute - Champagne

ENTRÉE

Scallops in the half shell with pangrattato, bacon crumble, petit fennel and herb salad

2009 – Waterton – Tasmania - Riesling

2008 – Henri Boillot – Meursault – 1er Cru

MAIN

Coffee and cacao roasted lamb rump, Jerusalem artichoke, charred caulini, crisp rosemary and sage with vincotto

2000 – Zema Estate – Cabernet Sauvignon

2009 – Xanadu – Cabernet Sauvignon

2009 – Mitchell Harris – Cabernet Sauvignon

DESSERT

Dacquoise with French butter cream, cashews and textures of raspberries

NV – Dumangin – Ratafia de Champagne

Food Master: Andrew Lewis

Wine Master: Anthony Singleton

Head Chef: Jeremy Duxbury