Dinner 715 Menu
715th Dinner 18th August 2011
The WESTERN HOTEL
President : ROBERT CAMPBELL
CANAPES
Pork Scratching’s
Black Pudding on a Pig’s Ear Crouton.
Parfait of Pig’s Liver and Port
Majella Sparkling Shiraz NV
FIRST COURSE
Confit Pig’s Cheek, Shoulder and Finesse
Paringa Estate Pinot Noir 2006
Drystone Pinot Noir (C Otago)2002
SECOND COURSE
Dou of Belly and Fillet.
St Hallett Blackwell Shiraz 1998
Virgin Hills Cab Shiraz Merlot Malbec 1992
Consume
Pork Tea
DESSERT
Sticky Toffee Pudding
Seppelt Grand Muscat DB63
FOODMASTER Dean Stevens
WINEMASTER :Philip Dover
CHEF Paul Cosgriff
Sunday, August 21, 2011 | Posted by Bob House at 10:18 PM
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