Treasurer's Report 2016

By -




BALLARAT WINE AND FOOD SOCIETY TREASURER'S  REPORT 2016

I would like to present my 5th treasurer's report  for the Ballarat Wine and Food Society
This society remains financially sound with a current bank balance of $1858 with no outstanding liabilities
 Income from cellar fees subscriptions and dinner fees were stable at $32580
 Expenditure was slightly higher at $34089due to a significant increase in wine purchases of $14944 by our industrious cellar master John Coco This was offset by less expenditure on catering  due to less attendances at dinners by members
I would recommend keeping the new cellar fee subscription and dinner fees the same for the upcoming year


Philip Dover


Comments

Post a Comment

Popular posts from this blog

Menu Dinner 783

By -
Image
                                                                                                                                                                       ...
Read more

Underbar

By -
Image
My thoughts on Underbar... Ambience - minimalistic - great open kitchen, prep and servery area Staff - pleasant and engaging - just wish they would drop the collective 'guys' when addressing the patrons Food - brilliant - fine dining at its best - as good as you will get anywhere in regional Victoria (in my humble opinion) although we haven't been to Brae yet - at least one menu item changes each week so if you become a regular a visit every 4-5 weeks or so should see a complete new menu Wine List - very much on the young side - the food is definitely the hero at this restaurant - nice selection of Gin though Service - there attempt at synchronised service of guests was pretty good - nice story about the bone handled knives - another 5 minutes between courses would have been nice We were certainly not disappointed one bit and would highly recommend you give Underbar a go. Rather than spoil any surprises for anyone who...
Read more
By -
Invitation to the February 2009 Dinner and Annual General Meeting Members are advised that the 698th meeting will be on Thursday 18th February , 2009 At GEE CEES Ballarat At 7.00pm Food Master: Dennis Chamberlain Wine Master: Phil Dover Guests are most welcome. Dress –Lounge Suit Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to DENNIS CHAMBERLAIN. 7 St Glen’s Way. Lake Gardens.3350 Chamberlain.Dennis.DK@edumail.vic.gov.au RSVP Monday 8th February
Read more