BALLARAT
WINE AND FOOD SOCIETY TREASURER'S REPORT
2016
I would like to present my 5th
treasurer's report for the Ballarat Wine and Food Society
This society remains financially sound with
a current bank balance of $1858 with no outstanding liabilities
Income from cellar fees subscriptions and
dinner fees were stable at $32580
Expenditure was slightly higher at $34089due
to a significant increase in wine purchases of $14944 by our industrious cellar
master John Coco This was offset by less expenditure on catering due to less attendances at dinners by members
I would recommend keeping the new cellar
fee subscription and dinner fees the same for the upcoming year
Philip Dover
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