Wine & Food Society of Ballarat
Dinner 809
Annual General Meeting
Thursday 19th March 2020
CANAPES
Spinach & Fontina Arancini
Potato Blini-Whipped Cod- Bottarga
NV – Louis Armand 1er Cru - Champagne
ENTRÉE
Ballotine of Ora King Salmon- Yarra Valley caviar- leek
2015 – Tomboy Hill Clementine’s Picking - Chardonnay
2016 – Bindi Kostas Rind - Chardonnay
MAIN
Fillet of Southern Ranges Beef- Boulangère potato, carrots, watercress Puree
1998 – Wynns Michael - Shiraz
2000 – Birks Wendouree Clare - Shiraz
2004 – Penfolds RWT Barossa - Shiraz
DESSERT
Black Forest Gateau
1996 – Chateau Reynella – Vintage Port
Food Master: Andrew Lewis
Wine Master: Anthony Singleton
Head Chef: Scott Alsop
0 comments:
Post a Comment