25th Victor Gibson Commemorative Dinner

By -


25th Victor Gibson Commemorative Dinner

Ballarat Mining Exchange

Saturday 26th March 2022

 

CANAPÉS

Oysters, Black Pearl and Wakame

Scallop Boudin, Red Pepper and Bug Cracker

Pol Roger NV

 

COURSE 1

Skipton Eel

Miso Grilled Eel, Daikon Cake, Eggplant and Pickles

2020 Best’s Concongella Blanc

2019 Clyde Park Block C Chardonnay

 

COURSE 2

Rabbit

Saddle of Young Rabbit and Rillettes of Leg, Seeds, Muscatels and Truffle

2019 Tomboy Hill ‘The Tomboy’ Pinot Noir

2019 Blake’s Estate Reserve Pinot Noir

 

COURSE 3

Mt Doran Fallow Deer

Roasted Hind of Venison, Crisped Tendon, Beetroot and Pommes Puree

2010 Best’s Bin 0 Shiraz

2013 Warrenmang Black Puma

 

DESSERT

Autumn

Lemon Parfait, Nougatine, Fruit à Noyau and Caramel

2013 Chateau Raymond Lafon Sauternes

 

Food Master: Andrew Lewis

Wine Master: Andrew Rowan

Cellar Master: Shaun English

Head Chef: Peter Ford

Comments

Post a Comment

Popular posts from this blog

Menu Dinner 783

By -
Image
                                                                                                                                                                       ...
Read more

Underbar

By -
Image
My thoughts on Underbar... Ambience - minimalistic - great open kitchen, prep and servery area Staff - pleasant and engaging - just wish they would drop the collective 'guys' when addressing the patrons Food - brilliant - fine dining at its best - as good as you will get anywhere in regional Victoria (in my humble opinion) although we haven't been to Brae yet - at least one menu item changes each week so if you become a regular a visit every 4-5 weeks or so should see a complete new menu Wine List - very much on the young side - the food is definitely the hero at this restaurant - nice selection of Gin though Service - there attempt at synchronised service of guests was pretty good - nice story about the bone handled knives - another 5 minutes between courses would have been nice We were certainly not disappointed one bit and would highly recommend you give Underbar a go. Rather than spoil any surprises for anyone who...
Read more
By -
Invitation to the February 2009 Dinner and Annual General Meeting Members are advised that the 698th meeting will be on Thursday 18th February , 2009 At GEE CEES Ballarat At 7.00pm Food Master: Dennis Chamberlain Wine Master: Phil Dover Guests are most welcome. Dress –Lounge Suit Electronic banking via account: ANZ BSB 013 520 ACCOUNT 008699266 is recommended. Cost $120 per person Reply to DENNIS CHAMBERLAIN. 7 St Glen’s Way. Lake Gardens.3350 Chamberlain.Dennis.DK@edumail.vic.gov.au RSVP Monday 8th February
Read more