Menu Dinner 853

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Dinner 853

Underbar



Thursday 15th August 2022

On Arrival

                                          2013 Bests Sparkling Shiraz

Course 1

pumpkin, maple pecan

brioche, rosemary, molasses,pepitas

Course 2

chawanmushi, scallop, cucumber, daikon

2022 Savaterre Chardonnay


                                             Course 3

chicken, carrot, mandarin yoghurt

2021 Domaine Anita Morgan Gamay


                                          Course 4



beef, garlic, shallot, onion

2003 Wendouree Cabernet Malbec

2014 Highbank Single Vineyard Cabernet/Merlot/Cabernet Franc

2016 CW Furguson Franklin River Cabernet Merlot


Course 5

mille feuille, mascarpone, lemon, winter strawberry

2017 Le Tertre Du Lys D’Or Sauternes

Petit Four

dark & white chocolate, salted caramel, malt

Food Master: Andrew Bradley  Wine Master: Paul Martino

Head Chef: Derek Boath



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